Sorry it was way too hot to take pictures of all my garden stuff today, 107 here!
I'll do it soon though promise.
So I want to share with you a nice little recipe I found. Im actually cooking right now. So in 75 minutes ill let you know how it turned out.
You'll Need:
1/2 cup of sugar
1 teaspoon of Cinnamon
1/2 cup of O.J.
(FYI I reuse a lot of resealable freezer bags.. So this is not store bought berries in this bag.)
The recipe asks for 24 ounce. I just used what I have that was turning mushy from my yard :)
The recipe also says to cook for 3 hour on low.. lol! Im not staying up that late... Its already 11:11pm. So its on high for 90 minutes.
You'll need a glass bowl, I used my big measuring cup. Put it in the Slow Cooker.
Then add your ingredients.
Wait........
Wait.....
Wait..
Then enjoy!
My husband tasted it and said he would think it would taste better cold. He mentioned putting it on top of pancakes, pies or even on top of ice cream!
This is what it looks like after chilled in my mason jar in the fridge!
For those you may not like those little bitty seeds you may want to use a Sieve. After you cook the sauce while its still hot you'll want to pour the sauce in this..
Yes I got this online. Cause I do not have one! :(