Breakfast Banana Muffins

If you are on the go a lot and don't have time to eat a real breakfast this recipe is easy and delicious! I make these for my husband when he likes to sleep that extra 10-20 minutes.

You will need:
2 1/2 cups of oats (old fashioned kind, Not the quick cooking type)
1 cup of low fat Greek Yogurt
2 eggs, You'll noticed I use vegetarian.
3/4cups sugar
1 1/2 tsp baking powder
1/2tsp baking soda
2-3 bananas
I also added 1/2 cup of walnuts


1. Pre Heat oven to 400 degrees. Spray tin with non-stick spray.

2. Place all of the ingredients, Including bananas in a blender or food processor and blend until oats are smooth.  *Notes*
I added the yogurt eggs and bananas in first if you put the dry ingredients in first it tends to not mix.

3. Divide batter into the cupcake pan. Bake for 20-25 minutes.

Here is the finished product..

.... ENJOY!